Food and Beverage Outlets in Terminal 3

January 22, 2025

Terminal 3: Partners
Selected for Food and
Beverage Outlets  

Frankfurt Airport’s new terminal
to feature a diverse range of
dining options – Marketing of
retail spaces in final phase  

Fraport has successfully completed the marketing of the dining spaces in the new Terminal 3. After a comprehensive selection process, the spaces were awarded to two renowned travel retailers: Avolta and Lagardère Travel Retail. Avolta will operate twelve spaces in Terminal 3 located in the Non-Schengen Central Marketplace, the Schengen Pier, and the Departures Hall. Lagardére will have ten spaces in the Non-Schengen Central Marketplace, the Non-Schengen Pier, and in T3’s Arrivals Hall, as well as six additional spaces for travel needs.

Anke Giesen, Executive Director for Retail and Real Estate at Fraport AG, stated: “We are very pleased to welcome Avolta and Lagardére Travel Retail as our partners in the new dining areas of Terminal 3. Both companies display an impressive innovative spirit and strict quality standards and will greatly enrich the food and beverage options at Frankfurt Airport.”  

The two partners were selected based on numerous factors, including in particular the expected passenger needs and the quality of the dining options. With impressive international cuisine, select trend concepts, and regional highlights, the new terminal will feature a wide range of culinary experiences to meet the high standards of Frankfurt’s international guests. Covering 2,900 square meters, the dining space in Terminal 3 will offer a wide variety of food and beverage options, from German bakeries to snack shops, a high-end bar with fresh tapas and sushi to chic Italian restaurants. The two food courts and the central bar in the marketplace – the heart of the new terminal with its unique ceiling construction – are a particular highlight of the new Terminal.

The dining spaces in Terminal 3 have now all been awarded and the marketing of the retail and service areas is also in its final phase. After a comprehensive selection process, 65 retail spaces covering an area of approximately 12,000 square meters have been awarded. The mix of concessionaires in Terminal 3 is thus set and includes numerous shops, restaurants, and services, such as currency exchange and car rentals. The expansive duty-free shops in the non-Schengen area are particularly impressive.

“We are expecting many international guests in Terminal 3 and have designed the new terminal to meet their needs and provide them an incredible experience. Our retail areas are exceptional in their diversity and quality and have been created to make the guest experience in our new terminal one to remember,” adds Giesen.  

Terminal 3 embodies Frankfurt Airport’s values of service, quality, innovation, partnership and commitment. The terminal’s new marketplace offers a great selection of product categories and brands to meet the various needs of passengers. Fraport has selected attractive, top-performing partners and concepts for the new Terminal 3, scheduled to become operational for the 2026 summer flight schedule. After completion of the first construction phase, Frankfurt Airport’s new Terminal 3 will be able to accommodate up to 19 million passengers.    

Terminal 3: Partners Selected for Food and Beverage Outlets

Accompanying material to the press release of January 22, 2025

  

Total retail area: 65 individual spaces over an area of 12,000 square meters

Individual F&B spaces: 22

Total F&B area: 2,900 square meters

F&B contract partners: Avolta and Lagardère Travel Retail

Avolta operating area: twelve F&B spaces (non-Schengen Central Marketplace, Schengen Pier, and Departures Hall)

Lagardère operating area: ten F&B spaces (non-Schengen Central Marketplace, non-Schengen Pier, and Arrivals Hall)

F&B seating capacity: 990 seats in a total seating area of 1,000 square meters

Central Marketplace: total area of 6,000 square meters with 30 individual retail spaces, including two food courts, each with 300 square meters of seating and a bar with approx. 250 square meters of seating

Cuisines represented: German, Italian, Levantine, Asian, American fast food, beer culture, breakfast options, attractive vegetarian/vegan options available in all concepts

Price range: from fine dining options (Italian) and high-end bar concepts (tapas and sushi) to fast food and to-go outlets

Terminal 3: first construction phase scheduled to become operational for summer flight schedule 2026 to accommodate 19 million passengers p.a.

Angelika Heinbuch

Communications Manager – Sustainability and Retail (Wednesday to Friday)

+49 69 690 - 28417 [email protected]
Lagardère Travel Retail

Marché Mövenpick Deutschland Oliver Jaekel, Marketing Director

+49 341 - 56106510 [email protected]

Lortzingstrasse 15 04105 Leipzig Deutschland

Avolta

Carla Janssens Commercial Director

+32 476 - 730429 [email protected]